Phoena’s Awesome Holiday Fruit Salad

1 can of fruit cocktail (drained)
1 bag of mini-marshmallows (you probably won’t use the whole bag)
1 container of whipped topping
Cinnamon seasoning (optional, but it won’t be awesome without it)

Mix them all together and serve.

I LOVE to make a huge Thanksgiving dinner (even if it’s just for the two of us) and no Thanksgiving is complete without this! This is almost the easiest part of the whole dinner! (Cranberries are the easiest part.)

Credits: Old family recipe.

This entry was posted on Tuesday, June 30th, 2009 at 5:50 pm and is filed under Desserts, No Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Phoena’s Awesome Holiday Fruit Salad”

  1. Kristyn Says:
    July 5th, 2009 at 6:54 pm

    I make something like this, except instead of fruit cocktail, it has a can of Cherry pie filling and a can of crushed pineapple (which goes in last, right before the marshmallows). Mine also doesn’t have cinnamon. It’s an old family recipe called Pink Salad.

    This recipe sounds good, I think I might make it at some point!

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