Phoena’s Awesome Bacon Ranch Chicken
3-4 boneless, skinless chicken breasts
¼ c teriyaki sauce
¼ c ranch dressing
½ c shredded mozzarella cheese
1 green onion, chopped
1 ½ oz Betty Crocker Bac-o Bits
Pre-heat the oven to 350 degrees.
Brown the chicken breasts in skillet for 4-5 minutes on each side. Remove from heat and brush with terikyaki sauce. Place in a casserole dish. Cover each chicken breast with ranch dressing, sprinkle with cheese, onion and Bac-o Bits. (I prefer the Bac-o Bits. I do not like the Hormel “Real” Bacon Bits so I don’t recommend them.)
Cook for 30-35 minutes until the chicken is cooked through. Then serve and enjoy! It’s one of my husband’s favorites!
CREDITS: Unknown. I’ve used this recipe for 10 years and I’ve long since forgotten where it came from.