Phoena’s Awesome Mexi-Mini Pizzas

1 can of Grands (or similar) biscuits (8 biscuits)
Refried beans
Salsa
Sliced black olives (optional, but I love them!)
Shredded cheese of your favorite variety
Sour cream

So here’s what you do. Put the biscuits on a greased baking sheet. Punch them down to flatten them out a bit. Cover each with refried beans, then salsa, then sprinkle the black olives and cheese on them. Cook at 350 degrees for about 20 minutes or so. Top with sour cream if desired and eat! This is enough for two or three people.

You’ll have extra refried beans and salsa because you won’t even use half a can/jar of either. But maybe you’ll want to make more Mexi-Mini Pizzas later in the week!

CREDITS: I don’t know. I stole the idea from some recipe magazine.

This entry was posted on Friday, June 26th, 2009 at 2:22 pm and is filed under Main Dishes, No Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Phoena’s Awesome Mexi-Mini Pizzas”

  1. frances Says:
    September 18th, 2009 at 9:05 pm

    I would try this one with canned pizza crust instead of grands. Sounds like a good one though.

  2. Phoena Says:
    September 18th, 2009 at 9:32 pm

    That’s a good idea. I hadn’t thought of that.

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